CLEARFIELD, Pa. - It took Brad Sciullo 4 hours and 39 minutes to finish a marathon. A meat marathon, that is.
The 5-foot-11, 180-pound western Pennsylvania chef is the first person to eat a monstrosity called the Beer Barrel Belly Bruiser: a 15-pound burger with toppings and a bun that brought the total weight to 20.2 pounds. The mountain of beef is the product of Denny’s Beer Barrel Pub, about 100 miles northeast of Pittsburgh in Clearfield.
For completing the challenge in the under-five-hour time limit, Sciullo won $400, three T-shirts, a certificate “and a burger hangover, as I call it,” Liegey said.
Source: The Associated Press & MSNBC
Full article: http://www.msnbc.msn.com/id/27228081/?GT1=43001